【 In field 】 Fresh display four skills, four standards, 4 big way! _【 Hshelf shelf 】

Fresh area display stand or fall of fresh items for selling goods, so, how to display goods standards and techniques are very important. Layout in the supermarket are very emphasis on combination of fresh goods sector and the relationship between each other, in the merchandising in fresh department also wants be particular about merchandising, and even the merchandising cross-sectoral combination, crosses the correlation between strong commodity display, the change of the emphasis on the combination of the goods at the same time. Fresh area displays the standard one, fresh texture of products: through the display to show - - - - - - - New products, fresh-cut fruit, fresh aquatic products. This requires display according to different characteristics, having some samples through classification store display high quality now, in the improvement of inspection and display when, ask employees to work. Second, the amount of the goods variety is complete, abundant. Sometimes goods display size can be according to the laws of the commodity sales arrangement, but whether to display a large and small, each item on display all need enough plump; Refers to the commodity classification is clear, orderly layout is stronger, the correlation of goods on display, easy to see, easy to get, convenient and selected, management is ordered. Display innovation: fresh seasonal products, the four seasons change and vivid. This requires display according to have some samples of different characteristics, achieve high quality performance, through classification preservation display in the improvement of inspection and display when, ask employees to work. Three, health food hygiene is reliable for customers, also reflects the management level in fresh. Four, first in first out for security reasons, must carry out the validity of goods management, but the workload is bigger. Fresh operating a prominent feature is the standardized question, fresh areas on management is the standardization of replenish onr's stock, inventory, processing, marketing, merchandising standards is just part of standardization work. Supermarket management in foreign countries has reached quite high degree of standardization, this is a large chain and franchise market development needs, but the high level of supermarket management standard is introduced into fresh area, this in the long term, in the right direction, but the difficulty is very big.