Supermarket vegetables fresh skills _ 【 Hshelf shelf 】

Now people everyday items purchase basically will choose to go to the supermarket, the supermarket can satisfy the needs of most people, a large number of people in cities to buy ingredients needed for every day and become a frequent visitor to the supermarket. Supermarket food area traffic every day very much, the turnover of the supermarket was in large part from the food area customers, let this part of customers have become a supermarket, supermarket sales of natural also will not have to worry about. People at the time of purchase are like fresh ingredients, in order to buy fresh fruits and vegetables a lot of people like to go to the supermarket to buy early in the morning, there are many more business before in the morning with lots of customers because of the need to buy fresh vegetables and waiting in line early, how big is the influence of the freshness of the ingredients. Instead, place of supermarket fruit and vegetables in less than hours of some fresh fruits, vegetables, fresh and dehydrated, wither, weightlessness, technology of preservation of fresh fruit and vegetables in the supermarket become each big supermarket urgently needs to solve the problem. It is well known that water content of fresh fruits and vegetables and fruits and vegetables has a lot to do, fruit and vegetable moisture loss is the loss of nutrients, in order to solve the problem of fresh-keeping, supermarket operators also want to a number of ways, such as sprinkling water on the surface of fruits and vegetables, so that we can keep hydrated, but found this supermarket operators to quickly while keeping the freshness of fruits and vegetables, but the supermarket did not increase the turnover, is this why? Original sprinkler approach is caused a lot of water to supermarket fruit and vegetable shelf, customer hands the water in picking fruits and vegetables, it brings to the customer a very bad feeling, so the people choose fruits and vegetables are naturally a lot less. In addition to fruits and vegetables to soak in water for a long time is also very easy to corrupt, caused a great deal of waste, not only did not increase turnover, also reduced a lot. Others use freezer preservation, but in use after a period of time soon gave up this method and use of air-conditioner not only convenience of our customers choose ingredients, but also easy to be frozen fruits and vegetables. With the progress of science and technology, the supermarket now have better preservation method, that is to spray preservation method. Fruits and vegetables seem very bright, after spray can cater to more customers. Fruit and vegetable fresh will improve the customer to store these products overall. Thus better store image and value to customers, and use the spray system can reduce the fruits and vegetables at least 50% of the sales prices, or discarded waste. Accumulate over a long period, the number is considerable. Also can avoid the moisture and weight loss of fruit and vegetable, spray on fruits and vegetables, especially in quantity, to prevent the volatilization of profits. Generally the fruits and vegetables, usually within 24 hours will be reduced by 2% - 7% of the weight. When reducing the weight of the fruit and vegetable, also affect the appearance and quality, and weight usually easier than appearance and quality to quantify. Thus, the use of spray humidifying device is fully staffed.