Supermarket shelves products layout principles

products is specialized in the production including the supermarket shelves, storage shelves, store display shelves, trolleys, shouyin, shelf, supermarket and other commercial equipment.

supermarket shelves commodities position layout and structure of choice for the supermarket is very important. Specific principles are:

1, the area of the supermarket shelves commodity distribution area allocation about supermarket commodity: fruits and vegetables 10 - area A 15-15%, meat class 10% 20%, with 15%, general food, candy biscuits, 10%, 15% between the north and the south dry goods, daily 15%, other 10%. This area ratio cannot treat as the same, different geographical distribution proportion will be different, this would require the orientation of supermarket according to their own business circle and the supermarket and the commodity structure to determine the competitor.

2, supermarket shelves commodity supermarket shelves position determines the location of the configuration of customers to buy line, only the reasonable arrangement of the distribution of the supermarket shelves, from customers into the store after the action route, according to the purchase order, the larger degree, extend the customers to buy time, it's need according to the demand of different goods, reasonable shelf location distribution.

customers into the supermarket, the general shopping order is like this: fruits and vegetables - — Meat fish - — Food - — Seasoning class - — Snacks biscuit - — Drinks, fast food - — Bread and milk - — Daily groceries. So, according to the order of shopping, we can arrange different areas to a different position:

such as meat, fruits and vegetables, bread, etc. , these are for customer purchase intention is strong, so, general arrangement in the supermarket, the location of the internal wall of the deeper in the supermarket, customers in the district to buy the goods, will first need to purchase other goods or impulsive spending, random purchase of finished goods, and then to go deep into more of these areas, after the completion of the purchase from the check out near the checkout counter.

puffed food and beverages commodities, because the goods a longer shelf life, customer consumption expectation is high also, generally located in the center of the supermarket, goods display shelves in be born, food and snacks and drinks products as displayed in neighbouring supermarket shelves.

these two principles are the basic principles of supermarket goods configuration and shelf arrangement, specific to each sketch class need to make it form on supermarket shelves are identified, in the form of the goods to form the whole supermarket layout, this figure will be late supermarket goods shelves display standards, in strict accordance with the standard to make the visual display of the goods, to ensure sufficient goods and normal operation.

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