【 Wikipedia] The seven principles of _ 【 fruit shelves put fruit Hshelf shelf 】

Fruit shelves put fruit to the actual situation according to the season and area, the environment, to discriminate: taste is the best area and nutrition of the most substantial area; Aged and children; In the quarter and the season; This week's sales champion and the most affordable price this week, and so on. You can follow the following principles: (when putting 1) Colour collocation principles of fruit color rich, colourful, display properly combined, the color is tie-in, can fully embody the born fruit rich, change, can give customers, constantly change fresh and pleasing to the eye, and can promote the display of raw fruit, this is the place that fruit display technique. Such as: purple grapes, red apple, golden oranges, green pears collocation are together colourful colour effect is produced. ( 2) Colour collocation principles of fruit color rich, colourful, display properly combined, the color is tie-in, can fully embody the born fruit rich, change, can give customers, constantly change fresh and pleasing to the eye, and can promote the display of raw fruit, this is the place that fruit display technique. Such as: purple grapes, red apple, golden oranges, green pears collocation are together colourful colour effect is produced. ( 3) Principle of fresh fruit before sales area of display, required quality, make sure that all the shelves of the scale of the fruit is in line with fine quality, reflect the 'fresh' born fruit management tenet. Once found decay, deterioration of fruit, to pick up the first time, so as not to affect sales. ( 4) The principle of full fruit ark displayed to the full, goods, have the effect of attract customers, goods has been flat, decisively put an end to out of stock, less goods. ( 4) Loss prevention principle of fruit must consider when displayed the characteristics of different product, select the item accurately, method, display temperature, or the loss caused by improper display. Such as peach is afraid of pressure and heat generating easily, so for display can't pile up; Apple to banana, kiwi fruit ripening effect, put together easily lead to other fruit too quickly go bad. Fruit of the display area is necessary and turnover ratio appropriate. If the ratio is too large, the fruit on the shelves of retention time is long; If the ratio is too small, is the number of daily replenishment frequency. Also, be aware the current temperature, humidity, this kind of fruit can maintain life span. ( 5) Improve predecessors in first out principle if varieties at different time points a few number of replenish onr's stock, improve the elder first out is to determine which one of the first batch of goods on display sales principle. Fruit of short cycle time, quality change fast, adhere to the principle is very important. ( 6) The principle of seasonal fruit management has very strong seasonal, different season have corresponding fruit on the market. So fruit display should be due to the circumstances, will be listed on the new varieties displayed in significant places, better satisfied customer new demand. ( 7) Principle of cleaning and hygiene cleaning after display a fruit very attractive, good sales. Display area, equipment, display equipment is clean sanitation, also affects the customer's desire. Relevant article recommended fruit stand where to have sell? Fruit store shelves selection skills a: supermarket fruits and vegetables, frame size and skill of choose and buy
The importance of custom retail displays has increased as custom store displays have become a must in our daily life.
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