What is food irradiation? Safe?

What are the benefits of food irradiation? Helps to save food irradiation processing, eliminate the hazards of global human health of foodborne diseases, make food safer, prolong the shelf life of food. Irradiation can kill bacteria, yeast, bacteria, yeast, these microbes can lead to fresh food such as fruit and vegetables to rot. Irradiation also can kill the insects in food as well as their eggs and larvae. Also label radiation irradiated food like potatoes, Onions and garlic and other food. Every year, foodborne disease took thousands of lives around the world. The u. n. report says: contaminated food is 'perhaps the most popular health problems in the modern world slow down the economic vitality of the important factors. 'According to the United Nations estimates, every year due to pests, such as bacteria, fungi of grain loss of about a quarter to a third of the world's food. With the increase of global population, be badly in need of new, more efficient food preservation technology Irradiation technology will be the first choice. Irradiation food safety? Gamma radiation processing of food, like cooking, canned or frozen processing, will only cause food except for small changes. And this change is harmless. Irradiation processing is a kind of 'cold treatment', it will not significantly raise the temperature of processed food. This keep food fresher. Moreover, it will not leave harmful residues as well as chemical processing. In addition, immediately after handling the irradiation food can be transport, storage, or eat immediately. Gamma irradiation of food will never bring radioactive, nor harmful to the body. After more than 40 years of research, now has more than 36 countries of about 50 irradiated food irradiation is recognized. As the world health organization (who) can make a conclusion: like to use food irradiation Pasteur sterilization method of disinfection of food safety, and health benefits. 【 The pharmacy shelves'> drugstore shelves 】 The taste of food will change after irradiation? Don't. In fact, than use food irradiation Pasteur, heat sterilization disinfection sterilization method, or canned food flavour can be more long-term, more can keep its original flavor. Varieties of irradiated food: 1. Special food: patient edible aseptic food. 2. Dehydrated food, onion powder, star anise powder, shrimp powder, scallions, chili powder, dehydrated garlic powder, shrimp, and other products. 3. To extend the shelf life of food: moon cake, meat, dried fruit, and other products sold in bags. 4. Frozen goods, frozen squid, frozen shrimps, frozen crab, frozen frog legs, and other products. 5. Health care products: tea, pollen, ginseng and ganoderma lucidum products, tea bag, oral beauty health food. Metal products co. , LTD. Is committed to all kinds of convenience store shelves'> convenience store shelves, drugstore shelves, maternal and child store shelves, warehouse shelves, shelves, supermarket shelves, the grocery store shelves, stationery shop shelves, the cosmetics store shelves, such as retail stores set design, production and sales. Hotline:
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is something that has been around for a few decades now, enjoying it's heyday back in the custom store displays.
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