We often see in the supermarket of fresh fruit, not general fruit bright, more water embellish, including internal is not only able to put the fruit, also can some fresh vegetables, fruits and vegetables, don't need low temperature can keep fresh, bear in mind that vegetables are not able to put in the low temperature environment, or it will speed up vegetables internal moisture loss, wide below Hshelf shelf factory is to go into more detail about fruit display advantages, how to adjust temperature for fruit preservation is better.
One, hidden method: this method is to use wood or bamboo 2 points and 10 layer by growth.
5 meters, 1 meter wide and high 1.
5 meters of storage
shelves.
Each layer is composed of three pieces of bamboo board, can be piled up to 15 kg each pepper, each pile, a total of 450 kg.
Then around the shelves of formalin disinfection wet cloth cover, disinfection cloth repeat disinfection once a day, so that it can be isolated from the air, sterilization, heat preservation, delay the ageing of the fruit of the effect.
Second, refrigerating method: using wooden cases (
Basket)
As container loading after chili layered stack.
Also can put pepper in plastic film bag, 1 ~ 2 kg for 1 bag.
Then even the bags into the box (
Basket)
The layered stow again.
Library WenYi control within the scope of the 9 + / - 1 ℃, relative humidity was 85% ~ 95%.
Three, plant ash storage method: selected by the frost, no insects, no disease, no mechanical damage green capsicum, dried surface moisture.
Tools, storage basket, basket, iron drum.
Fittings on the ground to lay a layer of about 7 cm thick dry plant ash (
Go, miscellaneous)
In grey on a layer of hot pepper, hot pepper to leave gaps between, then covered with a layer of 7 cm thick dry plant ash.
And so on, and finally in 7 cm thick plant ash caps, as for storage, indoor the shade don't turn.
When eating grilled a layer of a layer are available, and can store up to next spring.
Four, burial method: use capsaicin xi characteristics of cool can't stand the heat, first in the basket or spread 3 cm thick at the bottom of mud or sand, will choose good chili is disinfected, after drying after packed into wooden boxes or baskets, a layer of a layer of mud (chili
The sand)
And up to the box (
Basket)
In 5 ~ 7 cm, and covers the mud (
The sand)
Seal.
Storage depends on the size of the container, the number of the cases but lay aside is 10 kg.
Basket can pack more appropriately, but not more than 15 kg, prevent excessive was crushed with each other.
Container stowage method can be used in a horse riding the shape of pile, highly with four or five layer advisable.
Buried, can also grow on the indoor ground with hollow bricks or wooden cases 2 ~ 3 meters, 1 meter wide, high 0.
6 ~ 0.
9 meters of space, and then press method (layer-by-layer stacking, on top cover 3 cm thick mud (
The sand)
Seal.
Pile of 250 kg is advisable.
In order to prevent humidity and cause metamorphism, fruit within the heap can put dry air cylinder, so that the ventilation and heat dissipation.
Five, the hoard method: choose the higher ground plot, dug deep into 1 m, 5 ~ 6 meters long, 3 meters wide of the cellar, the walls made strong, add some brick at the bottom, will be installed container flat is put into the pepper, cellar mouth with plastic mould or reed mat covered, prevent cold rain and peppers.
This method is suitable for short-term storage.
Six, chaff hidden method: bran (
Rice hull)
System is a hollow shell, the enclosed air is relatively stable, with good insulation, can maintain the stability of burial environment temperature.
Its defect is water imbibition is strong, easy bibulous become red.
Bran hidden method in packing, stacking, and management process, such as the same as the burial method.
This method is only suitable for short-term storage of chili, and given priority to with the Tibetan resistance good hot peppers class.
Seven, chili is best stored in a higher temperature place.
Chili in a damp place most easy breeding ground for germs, chili external typically dark green though, thick skin, easy to store, because its strong disease resistance, moisture loss is less.
If hot pepper plant diseases, so hot pepper will fall of disease resistance is weak, pepper storage time is not too long, and asked.
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